Tomato olive sugo made with sun-ripened tomatoes from Abruzzo.
Ingredients: tomato passata made with fresh tomatoes, green olives, black olives, hot peppers, onions, capers, salt, olive oil.
Producer: Azienda Agricola Paride Spinelli from C.da Laroma, Casoli, Italy.
This sugo is made from fresh, passed tomatoes and is finely flavored with green and black olives. Onions, capers, hot peppers, salt and olive oil add the finishing touches to the sauce and make for an unmistakable taste experience. Heat over low heat and mix with the pasta for a special and typically Italian flavor combination.
Here you can truly taste the sun in the tomatoes: Spinelli is a small company with only 12 employees that grows its own tomatoes exclusively and sources them from small, select farms in the region. No imported tomatoes are used - quality takes precedence over quantity here, and the taste proves it.