Tomato sauce made from sun-ripened tomatoes from Abruzzo, refined with basil.
Contents: tomato passata made with fresh tomatoes, salt, fresh basil, olive oil.
Producer: Azienda Agricola Paride Spinelli from C.da Laroma, Casoli, Italy.
This classic tomato sughi comes with fresh tomatoes, fresh basil and a drizzle of olive oil. Heat over low heat and mix with pasta to experience one of Italy's most famous flavor combinations.
Here you can truly taste the sun in the tomatoes: Spinelli is a small company with only 12 employees that grows its own tomatoes exclusively and sources them from small, select farms in the region. No imported tomatoes are used - quality takes priority over quantity here, and the taste proves it.