Farfalle Tricolore No. 391

These Farfalle Tricolore not only brighten up any pasta salad - they also go just as well with a fresh vegetable sauce as they do with hearty meat- or fish-based sauces. Slowly dried at low temperature Farfalle Tricolore, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 9 minutes | al dente: 8 minutes.
2,40 €
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 2 - 3 Workdays (Other countries)