Fettucce No. 108

These nest-shaped fettucce impress with their great bite and versatility: whether creamy sauces, hearty ragú or fresh pesto, this pasta turns every recipe into a real eye-catcher. Slowly dried at low temperature fettucce, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced using the traditional artisan method in a bronze mould - this creates the rough surface to which the sauce can adhere beautifully. Pack of 500 g. Cooking time: 9 minutes | al dente: 8 minutes
1,89 €
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 2 - 3 Workdays (Other countries)