These fettucce come in the shape of elegant nests that invite a variety of recipes. Thanks to their rough, flat surface, they go perfectly with creamy butter- or cream-based sauces with tomatoes and cheese - but this pasta is also perfect with hearty game ragouts with wild mushrooms or with seafood. The great bite, the beautiful shape and the unmistakable taste experience are not least due to the best ingredients and the long tradition.
These fettucce from Pastificio De Luca are the result of using artisan techniques that have stood the test of time for over a hundred years. The rigorous selection of ingredients, the traditional bronze wire drawing process and the slow drying at gentle temperatures ensure the production of this high quality pasta, characterised by its ideal "bite" and the typical rough surface that absorbs sauces particularly well. A special experience that delights all the senses and is also nutritious.
This is the classic line of the De Luca Pasta Factory: the packaging with the double square base is ideal for everyday use and leaves plenty of space for the product to be visible.
The Fratelli De Luca pasta factory is one of the most traditional companies in the production of dry pasta in Abruzzo and can draw on the experience of five generations since the mid-19th century. The ancient artisan tradition of Abruzzo pasta began in Picciano, a picturesque village in the middle of the green hills that slope down from the Gran Sasso d'Italia towards the Adriatic Sea, and has been passed on by the De Luca family until today. Currently, the company's headquarters are in Chieti.