Mezzi Rigatoni No. 34

The shape and texture of this Mezzi Rigatoni makes it a perfect choice for rich, creamy sauces. This pasta is also particularly tasty with light sauces or baked over. Slowly dried at a low temperature, Mezzi Rigatoni is made in Abruzzo by the Fratelli de Luca pasta factory. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 10 minutes | al dente: 9 minutes.
1,39 €
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 2 - 3 Workdays (Other countries)
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