Chitarra No. 93

SKU: PDL-AL-CA-500
GTIN: 8001104090937
Category: Our recommendations
Manufacturers: Pastificio De Luca

Spaghetti alla Chitarra - a special pasta specialty from Abruzzo, which thanks to its square shape and porous surface develops its own "bite" and is ideal with strong meat sauces, but is also particularly tasty with light and fresh sauces. Chitarra dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 11 minutes | al dente: 10 minutes.

2,20 €

incl. 7% VAT , plus

Available immediately
Delivery time: 2 - 3 Workdays (Other countries)

Description
Reviews

Originating from Abruzzo, spaghetti alla chitarra is similar to regular spaghetti, but has a square shape and therefore a particularly strong bite. In Abruzzo, this pasta is often served with sugo as the first course of the menu - for example in a fresh tomato sauce ("con pomodoro fresco"). But it also makes a great accompaniment to meat stews and other hearty sauces. The great bite, the beautiful shape and the unmistakable taste experience owe it not least to the best ingredients and its long tradition. These chitarra from Pastificio De Luca are the result of the application of artisan techniques that have proven themselves for over a hundred years. The rigorous selection of ingredients, the traditional process of bronze wire drawing and the slow drying at gentle temperatures guarantee the production of this high quality pasta, characterized by its ideal "bite" and the typical rough surface that absorbs sauces particularly well. Moreover, this is the artisan line of the De Luca pasta factory: each package of pasta is wrapped by hand in an elegant package, on the back of which there is a recipe explaining how to prepare and serve each type of pasta. A special experience that delights all the senses and is also nutritious. The Fratelli De Luca pasta factory is one of the most traditional companies in the production of dry pasta in Abruzzo and can draw on the experience of five generations since the mid-19th century. The ancient artisan tradition of Abruzzo pasta began in Picciano, a picturesque village set among the green hills that slope down from the Gran Sasso d'Italia towards the Adriatic Sea, and has been handed down by the De Luca family to the present day. Currently the headquarters of the company is located in Chieti.

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Spannende Pastavariation mit Tradition
super dass man diese Spezialität aus den Abruzzen endlich online kaufen kann. Toller Biss, cooles Format, Top Preis. Landet regelmäßig im Warenkorb!

Bettina B , 19.05.2023

Total entries: 1

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