Conchiglioni Giganti - Giant Conchiglioni No. 122

The name says it all. This giant pasta called Conchiglioni Giganti, also called giant shell pasta, is particularly suitable for stuffing or gratinating. This large pasta is also delicious with light sauces. Conchiglioni dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is pulled through the bronze mold using the traditional artisan method - this creates the rough surface to which the sauce adheres beautifully. Package of 500 g. Cooking time: 11 minutes | al dente: 10 minutes.
3,90 €
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 2 - 3 Workdays (Other countries)