Calamarata Giganti - Giant Calamarata Nr. 123

Calamarata Giganti - Giant Calamarata Nr. 123

SKU: PDL-GS-CA-500
GTIN: 8001104001230
Category: Pasta-Spezialitäten
Manufacturers: Pastificio De Luca

The name says it all. This giant pasta called Calamarata, whose name derives from the octopus (Calamaro), is particularly well suited to the classic recipe of the same name "Calamarata", in which the pasta is served together with squid rings in tomato sauce. This large pasta is also particularly tasty in sauces with meat and vegetables. Calamarata dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is pulled through the bronze mold using the traditional artisan method - this creates the rough surface to which the sauce sticks beautifully. Package of 500 g. Cooking time: 12 minutes | al dente: 11 minutes.

3,90 €

incl. 7% VAT , plus

Available immediately
Delivery time: 2 - 3 Workdays (Other countries)

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This giant pasta is a so-called spoon pasta, which - as the name suggests - should be eaten with a spoon, making it an excellent choice for dishes with lots of sauce. Because of its shape, reminiscent of octopus rings, it is also popular for preparing the eponymous recipe "Calamarata" and other fish sauces. With this pasta, any recipe becomes a real eye-catcher - both a simple tomato sauce and a mixed sauce with seafood such as scampi, calamari rings and clams. It owes its great bite, beautiful shape and unmistakable taste experience not least to the best ingredients and its long tradition. These calamarata from Pastificio De Luca are the result of the application of artisan techniques that have stood the test of time for over a hundred years. The rigorous selection of ingredients, the traditional process of bronze wire drawing and the slow drying at gentle temperatures guarantee the production of this high quality pasta, characterized by its ideal "bite" and the typical rough surface that absorbs sauces particularly well. Moreover, this is the artisan line of the De Luca pasta factory: each package of pasta is wrapped by hand in an elegant package, on the back of which there is a recipe explaining how to prepare and serve each type of pasta. A special experience that delights all the senses and is also nutritious. The Fratelli De Luca pasta factory is one of the most traditional companies in the production of dry pasta in Abruzzo and can draw on the experience of five generations since the mid-19th century. The ancient artisan tradition of Abruzzo pasta began in Picciano, a picturesque village set among the green hills that slope down from the Gran Sasso d'Italia towards the Adriatic Sea, and has been handed down by the De Luca family to the present day. Currently the headquarters of the company is located in Chieti.

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