Tomato-Artichoke-Sugo made with sun-ripened tomatoes from Abruzzo.
Ingredients: tomato passata made with fresh tomatoes, artichokes, fresh parsley, onions, salt, olive oil.
Producer: Azienda Agricola Paride Spinelli from C.da Laroma, Casoli, Italy
This sugo is made from fresh, passed tomatoes and is finely flavored with artichokes. Onions, fresh parsley, salt and olive oil add the final touch to the sauce. Heat over low heat and mix with the pasta for a special and typically Italian flavor combination.
Here you can truly taste the sun in the tomatoes: Spinelli is a small company with only 12 employees that grows its own tomatoes exclusively and sources them from small, select farms in the region. No imported tomatoes are used - quality takes precedence over quantity here, and the taste proves it.