Fusilloni Giganti - Giant Fusilloni No. 127

Fusilloni Giganti - Giant Fusilloni No. 127

SKU: PDL-GS-FI-500
GTIN: 8001104001278
Category: Pasta-Spezialitäten
Manufacturers: Pastificio De Luca

The name says it all. This giant pasta called Fusilloni Giganti is particularly suitable for chunky sauces based on meat or vegetables, such as porcini mushrooms, goulash or salsiccia. This large pasta is also particularly tasty with light sauces. Fusilloni dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 11 minutes | al dente: 10 minutes.

3,90 €

incl. 7% VAT , plus

Available immediately
Delivery time: 2 - 3 Workdays (Other countries)

Description
Reviews

This giant pasta represents a larger and more robust version of the classic fusilli, which is wonderful to pile on the plate and is particularly suitable for dishes with strong, full-bodied flavors and for preparation methods in which the pasta is briefly sautéed in the pan. This pasta is also a special experience with chunky and hearty sauces such as ragú, roasted vegetables or tossed in fresh chopped tomatoes and basil. It owes its great bite, beautiful shape and unmistakable taste experience not least to the best ingredients and its long tradition. This fusilloni from Pastificio De Luca is the result of the application of artisan techniques that have stood the test of time for over a hundred years. The rigorous selection of ingredients, the traditional process of bronze wire drawing and the slow drying at gentle temperatures guarantee the production of this high quality pasta, characterized by its ideal "bite" and the typical rough surface that absorbs sauces particularly well. Moreover, this is the artisan line of the De Luca pasta factory: each package of pasta is wrapped by hand in an elegant package, on the back of which there is a recipe explaining how to prepare and serve each type of pasta. A special experience that delights all the senses and is also nutritious. The Fratelli De Luca pasta factory is one of the most traditional companies in the production of dry pasta in Abruzzo and can draw on the experience of five generations since the mid-19th century. The ancient artisan tradition of Abruzzo pasta began in Picciano, a picturesque village set among the green hills that slope down from the Gran Sasso d'Italia towards the Adriatic Sea, and has been handed down by the De Luca family to the present day. Currently the headquarters of the company is located in Chieti.

Average item rating

All reviews:

Total entries: 1

Einmal De Luca immer DeLuca
wir sind mit der ganze Familie Fan dieser authentischen und extrem kunstvollen Pasta aus dem Hause DeLuca.
Selber essen oder verschenken, da tut man sich dann doch immer noch schwer, daher bestellen wir einfach immer direkt mehr :)

Bettina B , 04.04.2023

Total entries: 1

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