Fusilloni Giganti - Giant Fusilloni No. 127

The name says it all. This giant pasta called Fusilloni Giganti is particularly suitable for chunky sauces based on meat or vegetables, such as porcini mushrooms, goulash or salsiccia. This large pasta is also particularly tasty with light sauces. Fusilloni dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 11 minutes | al dente: 10 minutes.
3,90 €
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 2 - 3 Workdays (Other countries)