Lumaconi Giganti - Giant Lumaconi No. 121

The name says it all. This giant pasta called Lumaconi Giganti is particularly suitable for stuffing or gratinating, but also particularly tasty with simpler and lighter sauces. Lumaconi dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 9 minutes | al dente: 8 minutes.
3,90 €
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 2 - 3 Workdays (Other countries)