Paccheri Giganti - Giant Paccheri No. 124

The name says it all. This giant pasta called Paccheri Giganti is particularly suitable for stuffing and gratinating, but is also a special treat with fresh tomato sauce, pesto, Bolognese or grilled vegetables. This great pasta is also particularly tasty with light sauces. Slowly dried at low temperature paccheri, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 13 minutes | al dente: 12 minutes.
3,90 €
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 2 - 3 Workdays (Other countries)