Spaghetto Quadrato No. 94

SKU: PDL-DL-SO-500
GTIN: 8001104000936
Category: Pasta-Spezialitäten
Manufacturers: Pastificio De Luca

Spaghetto quadrato is a distinctive pasta classic that belongs in every kitchen for its versatility and firm bite. It harmonizes perfectly with all recipes, is incredibly robust and difficult to overcook. Spaghetto Quadrato dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 10 minutes | al dente: 9 minutes.

1,39 €

incl. 7% VAT , plus

Available immediately
Delivery time: 2 - 3 Workdays (Other countries)

Description
Reviews

This square spaghetti is one of DeLuca's most popular shapes and goes particularly well with the traditional, rich sauces from Abruzzo. Thanks to its generous thickness, this pasta almost always succeeds al dente, delighting all pasta lovers. The special square shape absorbs the flavor of any sauce on all four sides, enhancing the taste experience and making it the perfect choice for rich sauces - for example, a fresh pistachio pesto or a zucchini cream with crispy diced bacon. The great bite, the beautiful shape and the unmistakable taste experience this pasta owes not least to the best ingredients and its long tradition. These Spaghetto Quadrato from Pastificio De Luca are the result of the application of artisan techniques that have stood the test of time for over a hundred years. The rigorous selection of ingredients, the traditional process of bronze wire drawing and the slow drying at gentle temperatures ensure the production of this high quality pasta, characterized by its ideal "bite" and the typical rough surface that absorbs sauces particularly well. A special experience that pleases all the senses and is also nutritious. This is the classic line of the De Luca Pasta Factory: the packaging with the double square bottom is ideal for everyday use and leaves plenty of space for product visibility. Fratelli De Luca Pasta Factory is one of the most traditional companies in the production of dry pasta in Abruzzo, with the experience of five generations since the mid-19th century. The ancient artisan tradition of Abruzzo pasta began in Picciano, a picturesque village set among the green hills that slope down from the Gran Sasso d'Italia towards the Adriatic Sea, and has been handed down by the De Luca family to the present day. Currently the headquarters of the company is located in Chieti.

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All reviews:

Total entries: 1

Cooler Biss und ein echter Hingucker
Machen richtig was her mit der quadratischen Form und haben dadurch einen komplett anderen Biss.
Für alle, die auhc mal ihre Gäste überraschen wollen, tolle Pasta zu einem extrem fairen Preis.

Bettina B , 04.04.2023

Total entries: 1

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