Schiaffoni Giganti - Giant Schiaffoni No. 126

The name says it all. This giant pasta called Schiaffoni Giganti is particularly suitable for stuffing, but is also a special treat with tomato sauce, pesto or ragout alla Bolognese. This large pasta is also particularly tasty with light sauces. Schiaffoni dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 12 minutes | al dente: 11 minutes.
3,51 €
incl. 7% VAT , plus shipping costs
  • Currently out of stock