Pennoni Giganti - Giant Pennoni No. 125

The name says it all. This giant pasta called Pennoni Giganti is particularly suitable for stuffing or gratinating. Light sauces also make this large pasta particularly tasty. Pennoni dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 13 minutes | al dente: 12 minutes.
3,90 €
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 2 - 3 Workdays (Other countries)