Zaccagni Mafaldine – Artisan pasta with elegance, tradition and flavor
Named after Princess Mafalda of Savoy, Zaccagni Mafaldine embody grace, tradition and artisan excellence. Their gently wavy edges, like elegant fabric trim, are designed to elevate not just the look of a dish, but its entire flavor profile.
Crafted entirely by hand in Miglianico, Abruzzo, each Mafaldine is made from 100% locally grown durum wheat semolina, milled on-site, and blended with pure spring water from the Majella mountains. The pasta is bronze-drawn and slow-dried to preserve its natural structure, nutrients and full grain flavor.
This traditional process results in pasta that’s naturally porous and incredibly satisfying to eat – perfect for clinging to sauces, from classic meat ragù and mushroom creams to butter and sage or roasted pumpkin. The bite is firm, the mouthfeel rich, and the experience unforgettable.
Zaccagni Mafaldine are more than pasta – they’re a celebration of beauty, patience and the pleasure of eating well.
