Zaccagni Spaghettoni – Handcrafted Premium Pasta from Abruzzo
These spaghettoni are crafted by Zaccagni, a small family-run pasta workshop nestled in the hills of Abruzzo. Far from industrial processes, Zaccagni makes pasta the traditional way – with patience, care and pride.
Made from 100% Italian durum wheat, carefully ground in-house, and mixed with pure spring water from the Majella mountains, these spaghettoni are bronze-drawn and slow-dried at very low temperatures. This method preserves nutrients, enhances digestibility and brings out the full, natural flavor of the grain.
The rough texture is a true mark of quality: it’s created using ancient bronze dies and gives the pasta the ideal porosity to embrace any sauce – from a bold Amatriciana to a delicate drizzle of olive oil. By using old machinery, slow methods and honest ingredients, Zaccagni brings Abruzzo’s pasta-making tradition into the modern world. Each package carries not only pasta, but a story – one of regional pride, skill and the timeless joy of a good meal.
Zaccagni Spaghettoni are more than pasta – they’re a return to how it should be: natural, authentic and made with heart.
