Zaccagni Calamari – Handcrafted pasta with a Mediterranean soul
Zaccagni’s Calamari are a delicious tribute to Italy’s coastal cuisine – rustic, elegant and full of character. Their thick, rounded shape resembles traditional squid rings, making them the ideal vessel for flavorful, sauce-rich dishes.
Handcrafted in Miglianico, Abruzzo, these pasta rings are made from 100% regional durum wheat and pure spring water from the Majella mountains. The dough is bronze-drawn and gently dried at low temperatures, giving the pasta its signature rough surface, deep wheat flavor and excellent digestibility.
Thanks to this unique texture, Calamari hold sauces beautifully – from creamy cuttlefish ragù and seafood bisques to rich roasted vegetable creations. Their meaty structure provides a satisfying mouthfeel that balances perfectly with bold Mediterranean flavors.
Whether you’re preparing a festive seafood dish or a creative comfort food, Zaccagni Calamari bring the flavors of the Mediterranean straight to your plate. Made for those who value ingredients, respect tradition and celebrate good food.
More than pasta – a true culinary experience.
