Fusilli No. 17

Thanks to their elegant, twisted shape, these high-quality fusilli are particularly suitable for rich, creamy sauces - but this pasta is also delicious with light sauces. Slowly dried at low temperature fusilli, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 8 minutes | al dente: 7 minutes.
1,39 €
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 2 - 3 Workdays (Other countries)