Spaghetti No. 4

Spaghetti: the classic among the Italian pasta varieties and a real all-round talent. Whether carbonara, bolognese, fresh pesto or "alle vongole" - this pasta makes every recipe a special treat. Spaghetti dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 11 minutes | al dente: 10 minutes.
1,39 €
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 2 - 3 Workdays (Other countries)