Tomato Sugo ai Funghi Porcini, 320 g net weight

Tomato sauce ai Funghi Porcini made with sun-ripened tomatoes from Abruzzo. Ingredients: tomato passata made with fresh tomatoes, olive oil, parsley, porcini mushrooms, onions, salt. Producer: Azienda Agricola Paride Spinelli from C.da Laroma, Casoli, Italy.
4,20 €
incl. 7% VAT , plus shipping costs
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