Tomato sauce ai Funghi Porcini made with sun-ripened tomatoes from Abruzzo.
Ingredients: tomato passata made with fresh tomatoes, olive oil, parsley, porcini mushrooms, onions, salt.
Producer: Azienda Agricola Paride Spinelli from C.da Laroma, Casoli, Italy
This sugo, made from fresh, passed tomatoes, is delicately flavored with fresh porcini mushrooms. Olive oil, parsley, onions and salt give the sauce the final touch and make for an unmistakable taste experience. Heat over low heat and mix with the pasta for a special and typically Italian flavor combination.
Here you can truly taste the sun in the tomatoes: Spinelli is a small company with only 12 employees that grows its own tomatoes exclusively and sources them from small, select farms in the region. No imported tomatoes are used - quality takes precedence over quantity here, and the taste proves it.