Spaghetti No. 9004

SKU: PDL-AL-SI-500
GTIN: 8001104090043
Category: Pasta-Spezialitäten
Manufacturers: Pastificio De Luca

Spaghetti: the classic among the Italian pasta varieties and a real all-round talent. Whether carbonara, bolognese, fresh pesto or "alle vongole" - this pasta makes every recipe a special treat. Spaghetti dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 11 minutes | al dente: 10 minutes.

2,20 €

incl. 7% VAT , plus

Available immediately
Delivery time: 2 - 3 Workdays (Other countries)

Description
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Spaghetti - the absolute classic among pasta varieties. The translation of the most famous Italian pasta shape means something like "small threads". The rough surface of this spaghetti makes it suitable for almost any kind of sauce - it can easily be served with a light tomato sauce, aglio-olio-peperoncino or a hearty, strong bolognese. The great bite, the beautiful shape and the unmistakable taste experience this pasta owes not least to the best ingredients and its long tradition. These spaghetti from Pastificio De Luca are the result of the application of artisan techniques that have stood the test of time for over a hundred years. The rigorous selection of ingredients, the traditional process of bronze wire drawing and the slow drying at gentle temperatures guarantee the production of this high quality pasta, characterized by its ideal "bite" and the typical rough surface that absorbs sauces particularly well. Moreover, this is the artisan line of the De Luca pasta factory: each package of pasta is wrapped by hand in an elegant package, on the back of which there is a recipe explaining how to prepare and serve each type of pasta. A special experience that delights all the senses and is also nutritious. The Fratelli De Luca pasta factory is one of the most traditional companies in the production of dry pasta in Abruzzo and can draw on the experience of five generations since the mid-19th century. The ancient artisan tradition of Abruzzo pasta began in Picciano, a picturesque village set among the green hills that slope down from the Gran Sasso d'Italia towards the Adriatic Sea, and has been handed down by the De Luca family to the present day. Currently the headquarters of the company is located in Chieti.

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