This wine is made from Montepulciano grapes harvested in particularly suitable, selected areas. It stands out for its intense ruby red color with light violet reflections and its vinous and pleasant aroma. On the palate it is dry, spicy and slightly tannic. Goes well with roasted white or red meat, braised meat and venison. Uncork one hour before serving and serve at 16-18°C.
Founded in 1961, Cantina Colle Moro's lands and holdings have been dedicated to viticulture for over 50 years, producing some of Italy's finest grapes. With more than 1,600 hectares, the Cantina's vineyards cover 6 villages and specialize primarily in the cultivation of regional grape varieties such as Trebbiano d'Abruzzo and Montepulciano d'Abruzzo. The hilly landscape, the geographical position, a favorable climate and last but not least the high quality standards make the wines of Colle Moro a unique taste experience.