Zaccagni Mezzi Rigatoni – Compact, bold, and beautifully balanced
Small in shape, bold in expression – that’s the essence of Zaccagni’s Mezzi Rigatoni. These short pasta cylinders may look modest, but their presence in the dish is anything but. They're crafted to bring structure, soul and substance to every bite.
Made by hand in Miglianico, Abruzzo, the pasta starts with 100% regional durum wheat semolina and spring water from the Majella mountains. The dough is bronze-extruded to create a rough surface, and then slow-dried at low temperatures to develop depth of flavor and perfect bite.
What makes Mezzi Rigatoni stand out is their sturdy form and deep grooves – ideal for holding bold sauces like spiced sausage ragù, silky pumpkin cream, or earthy lentil stew. Every bite is textured, expressive, and satisfying.
Zaccagni Mezzi Rigatoni were made for those who understand that great cooking often lives in the details – in the cut, the grain, the care.
This pasta speaks softly – and leaves a lasting impression.
