Tagliolini No. 105

SKU: PDL-DL-TLI-500
GTIN: 8001104001056
Category: Pasta-Spezialitäten
Manufacturers: Pastificio De Luca

Tagliolini - a particularly typical feature of Italian cuisine. This long, thin pasta, shaped like small nests, is the perfect choice to accompany light sauces, soups and broths, as well as various meats and vegetables. Tagliolini dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully. Package of 500 g. Cooking time: 5 minutes | al dente: 4 minutes.

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This particularly fine ribbon pasta comes in the shape of elegant nests and is typical of traditional cuisine in the Molise region and Piedmont. Thanks to its size, it can be used in many ways: for example, with broths, light sauces or seafood. In Naples, tagliolini is also popularly prepared "al forno". The great bite, the beautiful shape and the unmistakable taste experience this pasta owes not least to the best ingredients and its long tradition. These tagliolini from Pastificio De Luca are the result of the application of artisan techniques that have stood the test of time for over a hundred years. The rigorous selection of ingredients, the traditional process of bronze wire drawing and the slow drying at gentle temperatures guarantee the production of this high quality pasta, characterized by its ideal "bite" and the typical rough surface that absorbs sauces particularly well. A special experience that pleases all the senses and is also nutritious. This is the classic line of the De Luca Pasta Factory: the packaging with the double square bottom is ideal for daily use and leaves plenty of space for the visibility of the product. Fratelli De Luca Pasta Factory is one of the most traditional companies in the production of dry pasta in Abruzzo, with the experience of five generations since the mid-19th century. The ancient artisan tradition of Abruzzo pasta began in Picciano, a picturesque village set among the green hills that slope down from the Gran Sasso d'Italia towards the Adriatic Sea, and has been handed down by the De Luca family to the present day. Currently the headquarters of the company is located in Chieti.

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