This multi-award winning red wine, made from the oldest vines of the Rosarubra estate, is a result of the late harvests in the vineyard and is produced by the selective collection of the best, slightly overripe grapes. It stands out for its density and fullness of fruit, its harmonious woody tannin and its incomparable aromas. The thinning out techniques, the late harvest and the long barrel stay round off the essence of this wine to a full, elegant taste experience.
Cantina Rosarubra is an organic winery in Pietranico, a small municipality in the Abruzzo province of Pescara. The Demeter certification guarantees a biodynamic agriculture that preserves the climate, the soil and the resources.